SCD Berry Tart

SCD Berry Tart: 



  • 2 Cups of almond flour
  • 1 egg
  • 2 tablespoons melted coconut oil
  • 1 tablespoon of honey


  • SCD legal strawberry jam
  • 1 pint blueberries
  • 1/2 pint raspberries

Put all of the crust ingredients in a food processor and combine the ingredients well. Roll dough between two pieces of parchment paper, line a tart pan with parchment paper that has been cut into a circle, flip the dough into a the tart pan, and press the dough into the pan. Bake the crust at 350 degrees for about ten minutes until slightly brown. Allow the crust to cool and brush SCD legal strawberry (or any flavor!) jam on the crust. Put the berries on the tart in a decorative pattern. Place the tart back in the oven for about five minutes. Remove, serve, and enjoy!!


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