SCD Super Easy Jam
Berries (strawberries, raspberries, blueberries, etc.)
Honey to taste
Put a little bit of water on the bottom of a pot, so the jam doesn’t burn. Boil the fruit on medium heat until it starts to look like jam (about 30 minutes). Add honey to taste. Put the jam into an immersion blender to make it smooth. Enjoy!!
This picture features my homemade strawberry-raspberry jam with melba toast that we bought from Digestive Wellness/Wellbee’s. They have a lot of really great SCD products!
We also use this jam to make strawberry yogurt. I love mixing it with yogurt and adding in granola for a quick breakfast!