SCD Honey Lemon Chicken


SCD Honey Lemon Chicken

  • 4 cornish hens (not the small baby hens)
  • 2 tablespoons honey
  • 2 table spoons olive oil
  • 1 lemon
  • salt
  • 2 tablespoon oregano
  • preheat oven to 425 degrees Fahrenheit
  • brush oil and honey all over the cornish hens. Add salt to taste.
  • Place chickens uncovered in oven for 30 minutes – should brown nicely.
  • Remove the chicken from the oven, squeeze lemon over the chicken, and add oregano.
  • Lower the oven temperature to 300 cover the chicken and cook for another hour and a half
  • Cut, serve, and enjoy!

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