SCD Salmon Burgers


SCD Salmon Burgers


  • 1.5 pounds of salmon
  • 2 bunches of scallions
  • 1 tablespoon of dill
  • salt and pepper to taste
  • 1 egg 


Put the oven on broil. Cook the salmon for 15 minutes on the middle rack of the oven. Chop up the scallions well. After the salmon has been removed from the oven, lower the temperature to 400 degrees. Remove the skin from the salmon, mash it in a bowl with the scallions, dill, and salt and pepper. Add the egg and mix well. Using an ice cream scooper, place scoops of the mixture on to a tray with parchment paper and flatten each burger. Place the burgers in the oven for approximately 15 minutes or when they start to brown. Serve with fresh lemon. Enjoy! 


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