SCD Eggplant Parmesan


SCD Eggplant Parmesan


  • 2 big eggplants
  • SCD legal marinara sauce
  • 2 cups grated cheddar cheese
  • Salt
  • Oregano 


Slice the eggplant rounds, spray both sides with olive oil and sprinkle them with salt. Bake in the oven for about 45 minutes turning once. Remove them from the oven when slightly brown and soft. Line the bottom of an 8 by 8 inch baking dish with eggplant. Cover with marinara sauce and top with cheese. Repeat another layer and then sprinkle oregano on the top. Bake in the oven for another 30 minutes. Top should be slightly browned. Enjoy!! 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s