SCD Eggplant Parmesan

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SCD Eggplant Parmesan

Ingredients:

  • 2 big eggplants
  • SCD legal marinara sauce
  • 2 cups grated cheddar cheese
  • Salt
  • Oregano 

Directions:

Slice the eggplant rounds, spray both sides with olive oil and sprinkle them with salt. Bake in the oven for about 45 minutes turning once. Remove them from the oven when slightly brown and soft. Line the bottom of an 8 by 8 inch baking dish with eggplant. Cover with marinara sauce and top with cheese. Repeat another layer and then sprinkle oregano on the top. Bake in the oven for another 30 minutes. Top should be slightly browned. Enjoy!! 

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