SCD Blueberry Cookies
This is another spin on the chocolate chip cookies and berry cookies whose recipes are detailed in previous posts! Just add blueberries into the cookie batter and you’ve got a whole new variation on the recipe!
SCD Pesto Pasta (recipe for homemade pesto sauce)
The pasta in this recipe is the red lentil pasta from tolerant foods(website link: http://www.tolerantfoods.com/). You can get the pasta from your local whole foods or by ordering it online! We usually soak the pasta for around 8 hours even though we are not entirely sure if it is necessary! This pasta was topped with our homemade pesto sauce, check out the recipe below!
Directions: Process all the ingredients together in a food processor and enjoy!
SCD Cauliflower “Rice”
This SCD Cauliflower “Rice” is an amazing starch substitute! This cauliflower rice is made from ground cauliflower heads, seasoned with turmeric, which gives it its beautiful, yellow color. So easy to make and so delicious! Here is the recipe!
Directions: Process the cauliflower in a food processor. Put it in a nut milk bag (which can be purchased on amazon!), and squeeze out as much water as possible. Chop scallions and sauté for a few minutes in a large saucepan. Add cauliflower, salt, turmeric, and cook for a few minutes until soft but not mushy. Toss with pine nuts and serve. Enjoy!
SCD Chicken Marbella
This is a really great chicken recipe, and as a plus, it freezes well and can be made in bulk and saved for later! We got this recipe from an amazing cookbook “Paleo Cooking from Elana’s Pantry” by Elana Amsterdam. Here is the link to buy the book on amazon: