SCD Pesto Pasta (recipe for homemade pesto sauce)
The pasta in this recipe is the red lentil pasta from tolerant foods(website link: http://www.tolerantfoods.com/). You can get the pasta from your local whole foods or by ordering it online! We usually soak the pasta for around 8 hours even though we are not entirely sure if it is necessary! This pasta was topped with our homemade pesto sauce, check out the recipe below!
- 2 cups of basil
- 1/2 cup olive oil
- 1/2 cup pine nuts
- 1 tsp salt
- 4 garlic cloves
Directions: Process all the ingredients together in a food processor and enjoy!