SCD Mini Banana-Walnut Muffins

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Check out these cute mini Banana Walnut Muffins! We adapted this from our original banana bread recipe, and added crushed walnuts into these! They make a great healthy dessert, breakfast treat, or on the go snack!

Ingredients:

  • 3 cups of almond flour
  • 3 whisked eggs
  • 2 very ripe bananas 
  • 1 tablespoon of baking soda
  • 1/2 tablespoon salt
  • 1 tablespoon vanilla extract
  • 1/8 cup honey
  • 1/4 cup coconut oil

Instructions:

Mix the wet ingredients together (eggs, vanilla, honey, coconut oil, mashed bananas). After wet ingredients are mixed together, combine them with the dry ingredients (almond flour, baking soda, salt. Put the mixture into little paper cups on a tray, top it with banana slices and almond slivers (or it can be topped with whatever nuts or fruit you choose!). Bake the banana bread bites at 350 degrees for about 45 minutes  They should be ready when a toothpick is inserted into the middle and comes out clean. Enjoy!!

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