There’s no better pyramid than one made of grainless Banana Bread Bites! Made with coconut flour, almond flour, some ripe bananas, a sprinkle of walnuts and raisins, and a dash of all natural honey. These cute little bites are sugar free, dairy free, and gluten free… delicious and healthy! What more can you ask for? Make these for any occasion to enjoy, and feel GREAT about it!
*recipe coming soon*
Start off your day with this perfect Parfait! We made this strawberry banana yogurt from scratch, blending fresh strawberries, bananas with homemade yogurt that was made using a yogourmet machine. The parfait is topped off with Wellbees crunchy and delicious all-natural granola! Have this for breakfast, and feel great all day!
Put yogurt, banana, strawberries, and honey into a blender and mix well. Top off the mixture with granola. Enjoy!
Here are our grainless Chocolate Hamentashens! The homemade crust is made with pure almond flour and coconut oil, and the filling is made out of delicious all natural dates, 100% cocoa, and avocado! Nutritious, delicious and festive! Have a Happy Purim!
*Recipe coming soon*
Here’s a healthy take on a sweet treat! Only wholesome, simple ingredients are used to make these chocolate raspberry tarts. Our handmade almond flour pastry crust is filled with our own homemade chocolate made with avocado, dates, pure cocoa powder, and topped with fresh red raspberries!They taste too good to just have one- good thing they’re good for you so that you can have the whole batch!
*Recipe coming soon!*
SCD Super Easy Jam
Berries (strawberries, raspberries, blueberries, etc.)
Honey to taste
Put a little bit of water on the bottom of a pot, so the jam doesn’t burn. Boil the fruit on medium heat until it starts to look like jam (about 30 minutes). Add honey to taste. Put the jam into an immersion blender to make it smooth. Enjoy!!
This picture features my homemade strawberry-raspberry jam with melba toast that we bought from Digestive Wellness/Wellbee’s. They have a lot of really great SCD products!
We also use this jam to make strawberry yogurt. I love mixing it with yogurt and adding in granola for a quick breakfast!