Hazelnut Gelato Freeze

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Here’s our Layered Hazelnut Gelato Freeze! Our homemade gelato is made from freshly strained hazelnut milk, honey, eggs, and coconut oil and is layered atop our crunchy crust handmade from dates and sunflower seeds. Simple ingredients make up this easy to make sweet treat just as nature intended it to be!

*recipe coming soon*

SCD Hamentashen

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Here are our grainless Chocolate Hamentashens! The homemade crust is made with pure almond flour and coconut oil, and the filling is made out of delicious all natural dates, 100% cocoa, and avocado! Nutritious, delicious and festive! Have a Happy Purim! 

*Recipe coming soon*

Chocolate Raspberry Tarts

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Here’s a healthy take on a sweet treat! Only wholesome, simple ingredients are used to make these chocolate raspberry tarts. Our handmade almond flour pastry crust is filled with our own homemade chocolate made with avocado, dates, pure cocoa powder, and topped with fresh red raspberries!They taste too good to just have one- good thing they’re good for you so that you can have the whole batch!

*Recipe coming soon!*

 

SCD Sesame Flatbreads

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Here is the recipe for our handmade SCD sesame flatbreads! Made with almond flour, farmer’s cheese, and sprinkled with sesame seeds. Next time you make a sandwich be sure to try this healthy and delicious option!

Ingredients:

  • 1 package 7.5 ounce farmer’s cheese
  • 1 cup almond flour 1 tsp salt
  • 3/4 tsp baking soda
  • 1 egg

Instructions: Combine all ingredients by hand and mix thoroughly. The Dough will be thick and sticky. Line 6 or 7 mini baking tart pans with parchment paper (See photograph below!). Using an ice cream scooper drop the dough into pans. Flatten. Sprinkle with sesame and bake for approx. 20 minutes or until golden. Enjoy!

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SCD Cherry Meatballs

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Check out these sweet and savory cherry stewed meatballs! They are a traditional Syrian dish that has been adapted for the SCD diet! Handmade with whole cherries, fresh lemon, cinnamon, and a hint of honey! An all natural dish made with real ingredients that it sure to nourish any appetite! Here is the recipe! (Adapted from the cookbook Aromas of Aleppo, by Poopa Dweck)

Ingredients:

Meatballs:

  • 1 lb ground beef
  • 1 tsp cinnamon
  • 1/2 tsp allspice

Sauce:

  • 3 onions chopped
  • 1 tbs olive oil
  • 2 packages of dark, sweet cherries 12 ounces each (no sugar added), or 1 lb fresh cherries, pitted
  • Juice of 1/2 a lemon
  • 2 tbs honey
  • 1 tsp cinnamon
  • 1 tsp allspice

Instructions: To make the sauce, sauté onions in olive oil for a few minutes until translucent. Add the cherries, cook on medium heat until the cherries start to let out water. Then, add the rest of the ingredients and bring the mixture to a boil. To make the meatballs, combine all meatball ingredients in a bowl and knead thoroughly by hand. Form meatballs and add to the sauce. Bring to boil. Cover the saucepan, reduce heat to low and simmer for 1 hour or until the sauce has thickened. Enjoy!

SCD Mini Banana-Walnut Muffins

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Check out these cute mini Banana Walnut Muffins! We adapted this from our original banana bread recipe, and added crushed walnuts into these! They make a great healthy dessert, breakfast treat, or on the go snack!

Ingredients:

  • 3 cups of almond flour
  • 3 whisked eggs
  • 2 very ripe bananas 
  • 1 tablespoon of baking soda
  • 1/2 tablespoon salt
  • 1 tablespoon vanilla extract
  • 1/8 cup honey
  • 1/4 cup coconut oil

Instructions:

Mix the wet ingredients together (eggs, vanilla, honey, coconut oil, mashed bananas). After wet ingredients are mixed together, combine them with the dry ingredients (almond flour, baking soda, salt. Put the mixture into little paper cups on a tray, top it with banana slices and almond slivers (or it can be topped with whatever nuts or fruit you choose!). Bake the banana bread bites at 350 degrees for about 45 minutes  They should be ready when a toothpick is inserted into the middle and comes out clean. Enjoy!!

SCD Pumpkin Pie

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SCD Pumpkin Pie

Here is our seasonal pumpkin pie! Made with simple and honest ingredients, our all natural almond flour crust is filled with a delicious pumpkin pureé! A seasonal dessert, made with only natural ingredients sure to brighten up any table! Here is the recipe!!

Ingredients: 

Crust:

  • 2 cups of almond flour
  • 1 egg
  • 1 tablespoon of honey
  • 1 teaspoon salt

Filling:

  • 1 15 oz can pumpkin puree
  • 1/4 cup freshly squeezed orange juice
  • 3 eggs
  • 1/4 cup honey
  • 1 tbs vanilla extract
  • 1/2 teaspoon salt

Make the crust by placing all ingredients in food processor and pulsating until dough comes together. Roll the dough in to a ball. Place between two pieces of parchment paper and roll carefully into a circle approximately the size of the pan. Use the outer part of the tart pan to cut the dough into the correct size. Line the tart pan with parchment paper and carefully flip the dough into the tart pan. Bake for 15 minutes until crust is slightly brown. Allow the crust to cool. Combine all filling ingredients thoroughly. Pour into the tart pan and cook for approximately 30 minutes. Enjoy!!