There’s no better pyramid than one made of grainless Banana Bread Bites! Made with coconut flour, almond flour, some ripe bananas, a sprinkle of walnuts and raisins, and a dash of all natural honey. These cute little bites are sugar free, dairy free, and gluten free… delicious and healthy! What more can you ask for? Make these for any occasion to enjoy, and feel GREAT about it!
*recipe coming soon*
Start off your day with this perfect Parfait! We made this strawberry banana yogurt from scratch, blending fresh strawberries, bananas with homemade yogurt that was made using a yogourmet machine. The parfait is topped off with Wellbees crunchy and delicious all-natural granola! Have this for breakfast, and feel great all day!
Put yogurt, banana, strawberries, and honey into a blender and mix well. Top off the mixture with granola. Enjoy!
No recipe needed! Just some fresh fruit and creativity! The photo speaks for itself!!
SCD Banana Bread
- 3 cups of almond flour
- 3 whisked eggs
- 2 ripe bananas smashed
- 1 tablespoon of baking soda
- 1/2 tablespoon salt
- 1 tablespoon vanilla extract
- 1/4 cup honey
- 1/4 cup coconut oil
Mix the wet ngredients together (eggs, vanilla, honey, coconut oil, mashed bananas). After wet ingredients are mixed together, combine them with the dry ingredients (almond flour, baking soda, salt. Put the mixture into a pan, top it with banana slices and almond slivers (or it can be topped with whatever nuts or fruit you choose!). Bake the bread at 350 degrees for 45 minutes to 1 hour depending on how big the pan is. The banana bread should be ready when a toothpick is inserted into the middle and comes out clean. (Side note: For a lighter loaf, make it 2 cups almond flour, 1 cup coconut flour) Enjoy!!