Here is the recipe for our handmade SCD sesame flatbreads! Made with almond flour, farmer’s cheese, and sprinkled with sesame seeds. Next time you make a sandwich be sure to try this healthy and delicious option!
- 1 package 7.5 ounce farmer’s cheese
- 1 cup almond flour 1 tsp salt
- 3/4 tsp baking soda
- 1 egg
Instructions: Combine all ingredients by hand and mix thoroughly. The Dough will be thick and sticky. Line 6 or 7 mini baking tart pans with parchment paper (See photograph below!). Using an ice cream scooper drop the dough into pans. Flatten. Sprinkle with sesame and bake for approx. 20 minutes or until golden. Enjoy!