Grainless Banana Bread Bites

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There’s no better pyramid than one made of grainless Banana Bread Bites! Made with coconut flour, almond flour, some ripe bananas, a sprinkle of walnuts and raisins, and a dash of all natural honey. These cute little bites are sugar free, dairy free, and gluten free… delicious and healthy! What more can you ask for? Make these for any occasion to enjoy, and feel GREAT about it! 

*recipe coming soon*

SCD Berry Cookies


SCD Berry Cookies

These delicious, easy to make cookies are the same recipe as the chocolate chip cookies posted previously on the blog! This variation is good for those who haven’t added cocoa powder back into their diets or those who are taking a break from it for a while (Like me!). This recipe was adapted from one that I saw on! The picture shows the cookies with strawberries, but they are just as good with raspberries, or even just plain!! 


  • 2 1/2 Cups of almond flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup coconut oil
  • 1 tablespoon vanilla extract 
  • 1/2 cup honey
  • Cut up strawberries or raspberries 


Mix all the ingredients in a bowl, put parchment paper on a baking pan, form cookies and place them on the pan, bake at 350 degrees fahrenheit. Enjoy! 


Homemade Chocolate Chip Cookies + Homemade Chocolate Chips (Paleo and Almost SCD)


Homemade Chocolate Chip Cookies + Homemade Chocolate Chips (Paleo and Almost SCD)

When I decided to introduce a bit of chocolate back into my diet, I HAD to find a good recipe for chocolate chip cookies. The one I used to make these cookies was one of the first ones I clicked on. These cookies are absolutely AMAZING. The recipe can be found on, she has so many great recipes and has written a couple of awesome cookbooks! Here is the link: I also decided to make homemade chocolate chips because there are literally no chocolate chips out there without added soy, dairy, sugar, etc. People on Paleo often use enjoy life chocolate chips, but they have evaporate cane juice, which is not SCD legal! I’ll rewrite the recipe (credit to!) here because I made a few substitutions:


  • 2 1/2 cups almond flour
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of baking soda
  • 1/2 cup of coconut oil (the original recipe calls for grapeseed oil)
  • 1 tablespoon vanilla extract
  • 1/2 cup honey (the original recipe calls for agave nectar) 
  • 1 cup of homemade chocolate chunks**


Mix all the ingredients in a bowl, put parchment paper on a baking pan, form cookies and place them on the pan, bake at 350 degrees fahrenheit

**Homemade Chocolate Chunks

Melt the chocolate in a pan, add honey to taste. The chocolate will have a weird texture, but thats because of the honey. Also, make sure to add enough honey, because if you don’t, the chocolate will be REALLY bitter (I learned the hard way). Next, line a pan with parchment paper and smooth the chocolate mixture over the parchment paper. Put the chocolate in the freezer and then cut it into chunks when it has solidified. ( I recommend making a big batch and storing it in the freezer for whenever you need chocolate chips!)

SCD Hazelnut Raisin Cookies

SCD Hazelnut Raisin Cookies

-2 cups of hazelnut flour
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1/4 cup palm oil shortening
-1/4 cup honey
-1/4 cup raisins

In a food processor, combine all ingredients except for the raisins, until well combined. Remove blade, add raisins, mix manually. Place parchment sheet over baking trays. Scoop about a teaspoon of batter for each cookie on to the tray, flatten out each cookie. Bake at 350 for ten to fifteen minutes. Enjoy!!
(these cookies are usually best frozen!)