Almond Flour Pizza


Here’s to thinking about pizza in an entirely new way! This delicious and good-for-you healthy pizza crust is homemade from almond flour, egg and farmers cheese. Topped with handmade tomato marinara sauce and sprinkled with cheddar cheese and oregano. Try this pizza yourself and transform the food you eat and your health


  • 1.5 cups almond flour
  • 1 pack 7 5 ounce farmers cheese
  • 1 tsp salt
  • 1 egg
  • Marinara sauce
  • Grated cheddar cheese
  • Oregano

1. Mix the almond flour, farmers cheese, egg and salt in a food processor, by hand, or in a stand up mixer.
2. Using parchment paper, cut out a 12 inch circle to place on a 12 inch pizza pan (Tip: 12 inch pre-cut parchment paper rounds are available on amazon!)
3. Place dough in the center of the 12 inch parchment paper round. Place another piece of parchment paper on top of the dough and roll out the dough. Peel off the top piece of parchment paper and place the dough on the pizza pan.
4. Bake the dough for approximately 30 minutes or until slightly brown.
5. Allow dough to cool. Spread marinara sauce on the dough, then top with cheese and oregano. Bake until cheese looks properly melted, or for around 20 minutes.

SCD Lemon Tart

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Now here’s a treat that tastes even better than it looks! We decided to take our mini lemon tarts full size! Garnished by hand with fresh strawberries and blueberries. Feel nourished and healthy with its almond flour crust, and simple all natural and refreshing lemonfilling. Don’t forget this delicious treat is dairyfree, sugarfree and grainfree!

*recipe coming soon*

Grainless Banana Bread Bites

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There’s no better pyramid than one made of grainless Banana Bread Bites! Made with coconut flour, almond flour, some ripe bananas, a sprinkle of walnuts and raisins, and a dash of all natural honey. These cute little bites are sugar free, dairy free, and gluten free… delicious and healthy! What more can you ask for? Make these for any occasion to enjoy, and feel GREAT about it! 

*recipe coming soon*

SCD Strawberry and Banana Parfait

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Start off your day with this perfect Parfait! We made this strawberry banana yogurt from scratch, blending fresh strawberries, bananas with homemade yogurt that was made using a yogourmet machine. The parfait is topped off with Wellbees crunchy and delicious all-natural granola! Have this for breakfast, and feel great all day!



Put yogurt, banana, strawberries, and honey into a blender and mix well. Top off the mixture with granola. Enjoy!

Hazelnut Gelato Freeze

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Here’s our Layered Hazelnut Gelato Freeze! Our homemade gelato is made from freshly strained hazelnut milk, honey, eggs, and coconut oil and is layered atop our crunchy crust handmade from dates and sunflower seeds. Simple ingredients make up this easy to make sweet treat just as nature intended it to be!

*recipe coming soon*

Chocolate Raspberry Tarts

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Here’s a healthy take on a sweet treat! Only wholesome, simple ingredients are used to make these chocolate raspberry tarts. Our handmade almond flour pastry crust is filled with our own homemade chocolate made with avocado, dates, pure cocoa powder, and topped with fresh red raspberries!They taste too good to just have one- good thing they’re good for you so that you can have the whole batch!

*Recipe coming soon!*


SCD Zucchini Quiche


SCD Zucchini Quiche: 


  • 4 Zucchinis (Yellow summer squash is especially delicious!) 
  • 1 Onion
  • 3 Eggs
  • 1/2 cup of grated cheddar cheese
  • 1 tablespoon of olive oil
  • Salt and pepper to taste


Chop the zucchinis into little cubes, grease a pan with the olive oil, add the zucchini and onions to the pan, and cook for about 15 minutes until the zucchini softens and the onions are slightly brown. In a separate bowl, whisk the eggs, mix in the cheese, and add some salt and pepper. Pour the mixture into a baking dish and mix in the onions and zucchini. Bake in the oven at 350 degrees for 30 minutes or until the top is slightly brown. Enjoy! 

SCD Salmon Burgers


SCD Salmon Burgers


  • 1.5 pounds of salmon
  • 2 bunches of scallions
  • 1 tablespoon of dill
  • salt and pepper to taste
  • 1 egg 


Put the oven on broil. Cook the salmon for 15 minutes on the middle rack of the oven. Chop up the scallions well. After the salmon has been removed from the oven, lower the temperature to 400 degrees. Remove the skin from the salmon, mash it in a bowl with the scallions, dill, and salt and pepper. Add the egg and mix well. Using an ice cream scooper, place scoops of the mixture on to a tray with parchment paper and flatten each burger. Place the burgers in the oven for approximately 15 minutes or when they start to brown. Serve with fresh lemon. Enjoy! 

SCD “mujaddara” (Lentils and Rice)


SCD “Mujaddara” (Lentils and Rice)

This is a tasty, traditional middle eastern dish which we have successfully adapted to the SCD diet!!


  • 1 Cup of Lentils (Soaked and cooked according to SCD guidelines)
  • 1 Small-sized head of cauliflower (Processed in a food processor until “pebbly” or rice-like)
  • 1 onion
  • 2 tablespoons of olive oil (one for the pan and one for the onion)
  • Salt and pepper to taste


Prepare lentils according to the SCD guidelines. Process cauliflower in a food processor until “rice-like.” Put the cauliflower in a nut milk bag to squeeze out all the excess water (we find that this yields the best cauliflower rice!). Sauté the cauliflower in a pan with salt and one tablespoon of olive oil. Cover for a few minutes until the cauliflower is soft. Slice the onion thinly, and sauté in a separate saucepan with olive oil and salt. Mix the lentils, the cauliflower rice, and the onions together, and enjoy! This dish is typically served with yogurt!