Chocolate Raspberry Tarts

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Here’s a healthy take on a sweet treat! Only wholesome, simple ingredients are used to make these chocolate raspberry tarts. Our handmade almond flour pastry crust is filled with our own homemade chocolate made with avocado, dates, pure cocoa powder, and topped with fresh red raspberries!They taste too good to just have one- good thing they’re good for you so that you can have the whole batch!

*Recipe coming soon!*

 

SCD Berry Cookies

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SCD Berry Cookies

These delicious, easy to make cookies are the same recipe as the chocolate chip cookies posted previously on the blog! This variation is good for those who haven’t added cocoa powder back into their diets or those who are taking a break from it for a while (Like me!). This recipe was adapted from one that I saw on elanaspantry.com! The picture shows the cookies with strawberries, but they are just as good with raspberries, or even just plain!! 


Ingredients:

  • 2 1/2 Cups of almond flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup coconut oil
  • 1 tablespoon vanilla extract 
  • 1/2 cup honey
  • Cut up strawberries or raspberries 

Directions: 

Mix all the ingredients in a bowl, put parchment paper on a baking pan, form cookies and place them on the pan, bake at 350 degrees fahrenheit. Enjoy! 

 

SCD Super Easy Jam

SCD Super Easy Jam

Ingredients:

Berries (strawberries, raspberries, blueberries, etc.)
  Honey to taste

Instructions:

 Put a little bit of water on the bottom of a pot, so the jam doesn’t burn. Boil the fruit on medium heat until it starts to look like jam (about 30 minutes). Add honey to taste. Put the jam into an immersion blender to make it smooth. Enjoy!!

This picture features my homemade strawberry-raspberry jam with melba toast that we bought from Digestive Wellness/Wellbee’s. They have a lot of really great SCD products!

We also use this jam to make strawberry yogurt. I love mixing it with yogurt and adding in granola for a quick breakfast!